We are still enjoying C's buck from the fall. This meal was an easy crowd-pleaser! I slow-cooked the venison in organic beef broth with a quartered onion on low for most of the day. Then I strained out the pieces, pulled them apart and loaded them onto the bottom half of 4 whole grain hoagies. I used thick slices of mozzarella and fresh cracked pepper, broiled them, then closed the sandwiches and broiled them a little longer. The Aus Jus was the strained broth with mushrooms added after I removed the venison and onions.
It was a loud meal full of smacking, oohing, ahhing and mmming. And what do you know?
No leftovers. :)
I think this was my favorite venison recipe thus far. Great job, honey!
ReplyDeleteSounds lovely!
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