The Magic of Cheese

How the Magic Happens

 Milk the cow or goat.

Take the milk to the creamery.

Pour it into the holding tank.

Sterilize the cans.

Fill the vat and heat to temperature.

Add the vegetable rennet and stir. 

  

Let it sit some hours to form curd.

  Cut through the curd.

Drain the whey.

 Cut and drain and stir some more.

Fill the forms with curds. 

Apply pressure.

Yield a 40lb block.

Seal and label the box.

Age the block for weeks or even years. 

Cut into smaller blocks and wrap.

Take it home.

Smell it, slice it, eat it. 

Marvel at the colors, the textures and the flavors that result from this process.

Think about how amazing God is to have thought this up.